Menu

Sur les remparts - 19,90 euros

Cooked beetroot, goat curd from Isabelle, sunflower seeds, young sprouts, mustard vinaigrette*

or

Starter of the moment

༻༻༻༺༺༺

Salmon "Label Rouge", carrots two textures, grilled chorizo, olive oil*

or

''Sot-l'y-laisse'' turkey with grilled corn crust, polenta, garlic cream*

༻༻༻༺༺༺

Citrus Pavlova, vanilla mascarpone, fresh grapefruit and orange marmalade*

or

Pear poached with honey, caramel milk, crumble with almond powder*

*Dishes which can contain allergens

Alaïs - 30€

Half-cooked foie gras crusted with cocoa nibs, blackcurrant jelly, toasted bread*

༻༻༻༺༺༺

Traditional Cassoulet Maison served with half duck leg confit*

༻༻༻༺༺༺

Choice of desserts

*Dishes which can contain allergens, see board in the room of the restaurant.

Vegetarian menu - 29,50€

Domaine St Louis perfect egg, mushroom marmalade, garlic sauce croutons and truffles*

or

Lauragais lentils salad, radish, young sprouts and aged vinegar

༻༻༻༺༺༺

Marseillette rice risotto, leeks confit, herbaceous juice, Alexis Munoz olive oil *

or

Organic quinoa, pumpkin muslin, oyster mushroom fricassée, garlic cream and green juice *

༻༻༻༺༺༺

Choice of desserts

*Dishes which can contain allergens

The inescapable -22€

Traditional Cassoulet Maison served with a duck leg confit*

(Approximately 30 min of wait)

*Dishes which can contain allergens, see board in the room of the restaurant.

Small Gourmet - 15€

Until 8 years. Served with a cordial of your choice.

''Sot-l'y-laisse'' turkey, carrot muslin (or pasta)*

or

Salmon ''Label Rouge'', carrot muslin (or pasta)*

༻༻༻༺༺༺

2 scoops of ice cream* (vanilla, chocolate, strawberries)

or

Pear poached with honey, crumble with almond powder*

*Dishes which can contain allergens, see board in the room of the restaurant.

You can choose "à la carte"

Starter, dish, dessert 36€

༻༻༻༺༺༺

Starter, dish, cheese, dessert 40€

༻༻༻༺༺༺

Starter, fish, meat, dessert 47€

༻༻༻༺༺༺

Starter, fish, meat, cheese, dessert 50€

Starters

-Domaine St Louis perfect egg, mushroom marmalade, garlic sauce croutons and truffles* 18€


-Half-cooked foie gras, bitter cocoa velvet, blackcurrant jelly* 20€


-Snails from Guy Pages, aubergine caviar, croutons, garlic cream sauce, country ham shavings* 21€

Vegetarian

-Organic quinoa, pumpkin muslin, oyster mushroom fricassée, garlic cream and green juice* 21€


-Marseillette rice risotto, leeks confit, herbaceous juice, Alexis Munoz olive oil* 21€

Fishes

-Soft steam hake, Marseillette rice cuttlefish ink risotto, leeks confit, herbaceous juice, Alexis Munoz olive oil * 23€


-Scallop just snacked, Jerusalem artichoke purée, spaghettini, ''Blanquette de Limoux'' sauce* 25€

Meats

-Roasted duckling fillet, potato pancake with truffle, pumpkin pulp, juice** 26€ (**supplement 4€ in menu ''Aux portes du Château'')


-"Label Rouge" veal loin, fricassée of ceps, braised parsnips, juice* 26€

Desserts

-Pear poached with honey, caramel milk, crumble with almond powder* 10€


-Citrus Pavlova, vanilla mascarpone cream, fresh grapefruit and orange marmalade* 10€


-Pineapple freshness, cold mango soup, lime zest, Sichuan pepper, meringue specks 10€


-Croustillant choco feuillantine, banana, ganache dulcey from Valrhona* 11€


-Selection of cheeses from Maison Bousquet* 11€


*Dishes which can contain allergens

Menu de la St Sylvestre 85 euros (hors boissons)

(50% d'acompte demandés à la réservation)

Cocktail maison accompagné de ses petits fours

Mise en bouche

༻༻༻༺༺༺

Foie gras maison en croûte de cacao amer, gelée de K6, pain toasté

༻༻༻༺༺༺

Coquille st Jacques rôtie, écrasé de topinambours, sauce Blanquette de Limoux aux barbes

༻༻༻༺༺༺

Chapon de pintade farci à la royale, cuisses croustillantes, pommes Anna à la truffe, concentration de potimarron, jus gras

༻༻༻༺༺༺

Fromage Tête de Moine et truffe

༻༻༻༺༺༺

Ananas Victoria en tartare, biscuit choco Caraïbes, gelée mangue-ananas, chantilly Dulcey