Remparts Menu 25 euros
LE PÂTÉ CROÛTE PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE CONDIMENT* ༻༻༻༺༺༺ LE CASSOULET TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OR LA RAIE LA RAIEPOACHED SKATE WING / BROCCOLI IN 2 TEXTURES / LEMON / LIMOUX BLANQUETTE SAUCE* ༻༻༻༺༺༺ LE PUDDING...
”A LA CARTE” CHOICE
STARTER / MAIN COURSE / DESERT 39 EUROS 5€ supplement for foie gras STARTER / FISH / MEAT / DESERT 52 EUROS 5€ supplement for foie gras SUPPLEMENT CHEESES* 12€
Les desserts
LE FROMAGE CHEESE SELECTION* 15€ LA PAVLOVA HOMEMADE PAVLOVA / FRESH PINEAPPLE / LIME-MANGO MARINADE / VANILLA CREAM* 12€ LE CHOCOLAT CHOCOLATE PALET / POACHED PEAR IN COFFEE SYRUP / HAZELNUT CRUMBLE* 12€ LA VANILLE LEAF CRUSTIS / VANILLA GANACHE / RED FRUITS LEMON...
Meat
LE PALERON CHUCK COOKED 48H / POTATOES / CANDIED CARROTS / STRONG JUICE* 24€ L'AGNEAU CONFIT LAMB SHOULDER / SMALL SPELT / BEETROOT SMOKED BY US / SHORT JUICE*25€ LE CASSOULET TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 24€
Fish
LA RAIE POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / LEMON / LIMOUX BLANQUETTE SAUCE*26€ LE POULPE POACHED THEN ROASTED OCTOPUS / CREAMY PARMESAN POLENTA / SQUID INK CREAM / WHITE WINE EMULSION* 25€ LE RISOTTO RISOTTO WITH MARSEILLETTE RICE / ASPARAGUS IN 2 TEXTURES...
Sarter
L'ASPERGE ASPARAGUS / BLACK GARLIC, LIME AND HAZELNUT VINAIGRETTE / CROUTONS / CUTTLE FISH INK MAYO*15€ L'OEUF STIR FRY CROZETS / BUTTON MUSHROOMS / EGG FROM DOMAINE ST LOUIS / POTATO AND MUSHROOM EMULSION* 16€ LE PÂTÉ CROÛTE PÂTÉ CRUST (pork belly, poultry fillet) /...
Fresh and
seasonal products
Local production
Meat
LE PALERON
CHUCK COOKED 48H / POTATOES / CANDIED CARROTS / STRONG JUICE* 24€
L’AGNEAU
CONFIT LAMB SHOULDER / SMALL SPELT / BEETROOT SMOKED BY US / SHORT JUICE*25€
LE CASSOULET
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 24€
Fish
Sarter
L’ASPERGE
ASPARAGUS / BLACK GARLIC, LIME AND HAZELNUT VINAIGRETTE / CROUTONS / CUTTLE FISH INK MAYO*15€
L’OEUF
STIR FRY CROZETS / BUTTON MUSHROOMS / EGG FROM DOMAINE ST LOUIS / POTATO AND MUSHROOM EMULSION* 16€
LE PÂTÉ CROÛTE
PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE CONDIMENT* 18€
LE FOIE GRAS
DUCK FOIE GRAS FROM “ROUGIÉ” / COCOA VELVET / APPLE-MANGO FRESHNESS / TUILE* 21€
Remparts Menu 25 euros
LE PÂTÉ CROÛTE
PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE CONDIMENT*
༻༻༻༺༺༺
LE CASSOULET
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OR
LA RAIE
LA RAIEPOACHED SKATE WING / BROCCOLI IN 2 TEXTURES / LEMON / LIMOUX BLANQUETTE SAUCE*
༻༻༻༺༺༺
PUDDING LIKE GRANDMA JULIET USED TO MAKE / SALTED BUTTER CARAMEL / VANILLA CREAM*
”A LA CARTE” CHOICE
STARTER / MAIN COURSE / DESERT 39 EUROS
5€ supplement for foie gras
STARTER / FISH / MEAT / DESERT 52 EUROS
5€ supplement for foie gras
SUPPLEMENT CHEESES* 12€
Les desserts
LE FROMAGE
CHEESE SELECTION* 15€
LA PAVLOVA
HOMEMADE PAVLOVA / FRESH PINEAPPLE / LIME-MANGO MARINADE / VANILLA CREAM* 12€
LE CHOCOLAT
CHOCOLATE PALET / POACHED PEAR IN COFFEE SYRUP / HAZELNUT CRUMBLE* 12€
LA VANILLE
LEAF CRUSTIS / VANILLA GANACHE / RED FRUITS LEMON GEL* 12€