Menu Dégustation 68€
(en 6 services pour l'ensemble des convives) MISE EN BOUCHE ༻༻༻༺༺༺ 64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES* ༻༻༻༺༺༺ MONKFISH / BOUILLABAISSE WITH CUTTLEFISH INK / ZUCCHINI / CHORIZO / POTATOES* ༻༻༻༺༺༺ SUPREME OF GUINEA FOWL FROM MEXICOTS /...
Menu Sur les Remparts 25€
SERVED ONLY AT LUNCH EXCEPT PUBLIC HOLIDAYS COD GRAVLAX / BEET HUMMUS / LEMON GEL / CROUTONS / A FEW SPROUTS OU MELANIE SHALLOT TATIN / FROMAGE BLANC / TARRAGON / LEMON / RASPBERRY VINAIGRETTE / MIXED GREENS* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK...
Alaïs – 38€
MISE EN BOUCHE ༻༻༻༺༺༺ 64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES* ༻༻༻༺༺༺ TRADITIONAL ''CASSOULET'' MAISON / SAUSAGE / DUCK CONFIT* OU SMALL SPELT LIKE A RISOTTO / CHANTERELLES / CELERY / WHITE WINE CREAM EMULSION* meals available in the...
Menu Inspiration 45€
MISE EN BOUCHE ༻༻༻༺༺༺ 64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES* OU CUCUMBER AND GRANNY SMITH TARTAR / VINAIGRETTE FROM HERE AND THERE / QUAIL EGG / ''AIGRELETTE'' / CORIANDER* OU LE CROQ' TRUFFLE / HAM / COMTÉ 24 MONTHS / SMALL SPROUTS /...
Fresh and
seasonal products
Local production
Menu Sur les Remparts 25€
SERVED ONLY AT LUNCH EXCEPT PUBLIC HOLIDAYS
COD GRAVLAX / BEET HUMMUS / LEMON GEL / CROUTONS / A FEW SPROUTS
OU
MELANIE SHALLOT TATIN / FROMAGE BLANC / TARRAGON / LEMON / RASPBERRY VINAIGRETTE / MIXED GREENS*
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
RETURNING FROM FISHING / FENNEL FONDUE WITH SAFFRON / POTATOES / WHITE WINE CREAM*
༻༻༻༺༺༺
FRESH PINEAPPLE / VINAIGRETTE : GINGER, MINT, HONEY / COULIS: COCONUT, PASSION
OU
STRAWBERRIES / CARIBBEAN CHOCOLATE / SPECULOOS / STRAWBERRY-LEMON GEL*
NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST
Alaïs – 38€
MISE EN BOUCHE
༻༻༻༺༺༺
64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES*
༻༻༻༺༺༺
TRADITIONAL ”CASSOULET” MAISON / SAUSAGE / DUCK CONFIT*
OU
SMALL SPELT LIKE A RISOTTO / CHANTERELLES / CELERY / WHITE WINE CREAM EMULSION*
meals available in the Inspiration menu
༻༻༻༺༺༺
HOMEMADE MERINGUE / CHESTNUT CREAM / VANILLA MASCARPONE CHANTILLY / RED FRUIT HEART*
ou
SELECTION OF CHEESE*
NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST
Menu Inspiration 45€
MISE EN BOUCHE
64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES*
OU
CUCUMBER AND GRANNY SMITH TARTAR / VINAIGRETTE FROM HERE AND THERE / QUAIL EGG / ”AIGRELETTE” / CORIANDER*
OU
LE CROQ’ TRUFFLE / HAM / COMTÉ 24 MONTHS / SMALL SPROUTS / TRUFFLE OIL*
༻༻༻༺༺༺
MONKFISH / BOUILLABAISSE WITH CUTTLEFISH INK / ZUCCHINI / CHORIZO / POTATOES*
OU
SUPREME OF GUINEA FOWL FROM MEXICOTS / SMALL SPELLED / CELERY / CHIROLLES / STRONG JUICE / GRILLED CARROT*
༻༻༻༺༺༺
HOMEMADE MERINGUE / CHESTNUT CREAM / VANILLA MASCARPONE CHANTILLY / RED FRUIT HEART*
ou
SELECTION OF CHEESE*
OU
CARIBBEAN CHOCOLATE SHEETS / RASPBERRY / MINT / SALTED BUTTER CARAMEL*
AUCUN MENU NE POURRA ÊTRE SERVI ET PARTAGÉ POUR 2 PERSONNES
Menu Dégustation 68€
(en 6 services pour l’ensemble des convives)
MISE EN BOUCHE
64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES*
༻༻༻༺༺༺
MONKFISH / BOUILLABAISSE WITH CUTTLEFISH INK / ZUCCHINI / CHORIZO / POTATOES*
༻༻༻༺༺༺
SUPREME OF GUINEA FOWL FROM MEXICOTS / SMALL SPELLED / CELERY / CHIROLLES / STRONG JUICE / GRILLED CARROT*
༻༻༻༺༺༺
SELECTION OF CHEESE*
༻༻༻༺༺༺
CARIBBEAN CHOCOLATE SHEETS / RASPBERRY / MINT / SALTED BUTTER CARAMEL*
NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST