Menu Sur les Remparts

ENTRÉE/ PLAT: 23,50 EUROS PLAT/DESSERT: 23,50 EUROS ENTRÉE/PLAT/DESSERT: 26,50 EUROS (only lunchtime) GOAT CURD FROM ISABELLE / CREAMY ZUCCHINI AND GINGER / PICKLES / CROUTONS* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU POULTRY FILLET AT LOW...

Alaïs – 37€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU ''MARSEILLETTE'' RICE RISOTTO / PEAS / ARUGULA PESTO / SAFFRON CREAM* meal available in the Inspiration menu ༻༻༻༺༺༺ HOMEMADE PAVLOVA /...

Menu Inspiration – 43 €

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU TROUT SMOKED BY US / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI AND GINGER COULIS ༻༻༻༺༺༺ SEABASS / ASPARAGUS / SWEET ONIONS / BLANQUETTE CREAM* OU QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND...

Menu Inspiration 43€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU MEDITERRANEAN TUNA / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI COULIS WITH GINGER* ༻༻༻༺༺༺ HAKE / CHARD / CARAMELIZED ONIONS / BLANQUETTE CREAM* OU QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND...

Fresh and

seasonal products

 

Local production

Menu Sur les Remparts

ENTRÉE/ PLAT: 23,50 EUROS
PLAT/DESSERT: 23,50 EUROS
ENTRÉE/PLAT/DESSERT: 26,50 EUROS

(only lunchtime)

GOAT CURD FROM ISABELLE / CREAMY ZUCCHINI AND GINGER / PICKLES / CROUTONS*
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OU
POULTRY FILLET AT LOW TEMPERATURE / MELTING POTATOES / SWEET BROCCOLI / CORBIÈRES JUICE*
༻༻༻༺༺༺
FRESH PINEAPPLE / GINGER / MINT / HONEY / COCONUT / PASSION

Alaïs – 37€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

༻༻༻༺༺༺

TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*

OU

”MARSEILLETTE” RICE RISOTTO / PEAS / ARUGULA PESTO / SAFFRON CREAM*

meal available in the Inspiration menu

༻༻༻༺༺༺

HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / RASPBERRY GEL / LIME*ouSELECTION OF CHEESE*

Menu Inspiration – 43 €

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

OU

TROUT SMOKED BY US / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI AND GINGER COULIS

༻༻༻༺༺༺

SEABASS / ASPARAGUS / SWEET ONIONS / BLANQUETTE CREAM*

OU

QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND CONFIT THIGS / MELTING POTATOES / SMOKED BEET BY US / SHARP JUICE*

༻༻༻༺༺༺

HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / MANGO GEL / LIME*

OU

SELECTION OF CHEESE*

OU

CHOUX PASTRY / PEAR / DULCEY GANACHE / SALTED BUTTER CARAMEL*

No menu can be served and shared for 2 people

Menu Inspiration 43€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

OU

MEDITERRANEAN TUNA / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI COULIS WITH GINGER*

༻༻༻༺༺༺

HAKE / CHARD / CARAMELIZED ONIONS / BLANQUETTE CREAM*

OU

QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND CONFIT THIGS / MELTING POTATOES / SMOKED BEET BY US / SHARP JUICE*

༻༻༻༺༺༺

PAVLOVA: HOMEMADE MERINGUE / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / MANGO GEL / LIME*

OU

SELECTION OF CHEESE*OUCHOUX PASTRY / PEAR / DULCEY GANACHE / SALTED BUTTER CARAMEL*

AUCUN MENU NE POURRA ÊTRE SERVI ET PARTAGÉ POUR 2 PERSONNES

Menu Dégustation 65€

(en 5 services pour l’ensemble des convives)

64° HUEVO / SETA DE PARIS FRICASSE / SALSA DE AJO / TRUFAS*

༻༻༻༺༺༺

LUBINA / ESPÁRRAGOS / CEBOLLAS DULCES / CREMA DE BLANQUETA*

༻༻༻༺༺༺

CODORNIZ EN DOS COCCIONES: SOLOMILLO ASADO Y MUSLOS CONFITADOS / PATATAS FUNDIDAS / REMOLACHA AHUMADA POR NUESTRO CUIDADO / JUGO*

༻༻༻༺༺༺

SELECCIÓN DE QUESOS*

༻༻༻༺༺༺

PASTA CHOUX / PERA / GANACHE DE DULCEY /CARAMELO DE MANTEQUILLA SALADA*