Plats
OCTOPUS POACHED THEN GRILLED / FONDANT POTATOES / SAFFRON EMULSION / CRISPY CHORIZO BRUNOISE. 28€ RISOTTO WITH MARSEILLETTE RICE / LEEKS / MUSSELS / SAFFRON EMULSION*. 26€ “RISOTTO-STYLE" BUCKWHEAT / HOUSE-SMOKED BEETROOT / TOASTED BREAD EMULSION*. 25€...
Starter
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€ THE EGG PERFECT EGG 64°C / BUTTON MUSHROOMS / TRUFFLE / CROUTONS / TOASTED BREAD EMULSION*. 19€ ZUCCHINI CHILLED VELOUTÉ / SMOKED PAPRIKA MASCARPONE CREAM / QUAIL EGGS /...
Dégustation – 68 euros
MISE EN BOUCHE ༻༻༻༺༺༺ L'OEUF ༻༻༻༺༺༺ LE POULPE ༻༻༻༺༺༺ LE VEAU ༻༻༻༺༺༺ LE FROMAGE ༻༻༻༺༺༺ LE CHOCOLAT
Les desserts
CHEESE SELECTION* 15€ THE MERINGUE VANILLA-STEWED PINEAPPLE / MASCARPONE CREAM WITH ORANGE BLOSSOM / LIME*. 12€ CHOCOLATE SPHERE DARK CHOCOLATE GANACHE / PEAR / CARAMELIZED HAZELNUTS / PRALINÉ / CARAMEL SAUCE* 13€ THE PUDDING / MAMIE JULIETTE'S RECIPE / HAZELNUT...
Alaïs – 39 euros
L'OEUF ༻༻༻༺༺༺ LE CASSOULET ༻༻༻༺༺༺ LA MERINGUE SUPPLÉMENT FROMAGES* 9€
Inspiration – 46 euros
AMUSE BOUCHE DU MOMENT ༻༻༻༺༺༺ L'OEUF ou LE FOIE GRAS ༻༻༻༺༺༺ LE VEAU ou LE POULPE ༻༻༻༺༺༺ DESSERT AU CHOIX À LA CARTE SUPPLÉMENT FROMAGES* 9€
Remparts – 26 euros
LE CHOU-FLEUR OU LE PATE CROÛTE ༻༻༻༺༺༺ LE CASSOULET OU LE COCHON OU LE RISOTTO ༻༻༻༺༺༺ LE PUDDING OU LE FROMAGE
Fresh and
seasonal products
Local production
Plats
OCTOPUS POACHED THEN GRILLED / FONDANT POTATOES / SAFFRON EMULSION / CRISPY CHORIZO BRUNOISE. 28€
RISOTTO WITH MARSEILLETTE RICE / LEEKS / MUSSELS / SAFFRON EMULSION*. 26€
“RISOTTO-STYLE” BUCKWHEAT / HOUSE-SMOKED BEETROOT / TOASTED BREAD EMULSION*. 25€
LOW-TEMPERATURE COOKED NUT OF VEAL / BUCKWHEAT "ORZOTTO" STYLE / SMOKED BEETROOT / CONCENTRATED JUS 30€
LOW-TEMPERATURE PORK COLLAR / CREAMY POLENTA / CORN SAUCE / TOASTED CORN CRUNCH*. 26€
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 28€
Starter
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€
THE EGG PERFECT EGG 64°C / BUTTON MUSHROOMS / TRUFFLE / CROUTONS / TOASTED BREAD EMULSION*. 19€
ZUCCHINI CHILLED VELOUTÉ / SMOKED PAPRIKA MASCARPONE CREAM / QUAIL EGGS / CROUTONS / WALNUT OIL* 17€
Dégustation – 68 euros
Les desserts
CHEESE SELECTION* 15€
THE MERINGUE VANILLA-STEWED PINEAPPLE / MASCARPONE CREAM WITH ORANGE BLOSSOM / LIME*. 12€
CHOCOLATE SPHERE DARK CHOCOLATE GANACHE / PEAR / CARAMELIZED HAZELNUTS / PRALINÉ / CARAMEL SAUCE* 13€
THE PUDDING / MAMIE JULIETTE’S RECIPE / HAZELNUT PRALINE / VANILLA CREAM* 11€