Menu Dégustation 69€
(en 6 services pour l'ensemble des convives) MISE EN BOUCHE ༻༻༻༺༺༺ DUCK FOIE GRAS FROM “ROUGIÉ” / BEET AND BLACKBERRY CONFIT / RED FRUIT GEL / TUILE* ༻༻༻༺༺༺ MONKFISH STEAK / SOME MUSSELS / SAFFRON ESPUMA / POTATO / ZUCCHINI BALLS* ༻༻༻༺༺༺ SUPREME OF GUINEA FOWL FROM...
Menu Sur les Remparts 27€
SERVED ONLY AT LUNCH EXCEPT PUBLIC HOLIDAYS TROUT GRAVLAX WITH CITRUS / BEET HUMMUS / CARROT GEL / CRUSTONS / A FEW SPROUTS ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU RETURNING FROM FISHING / FENNEL FONDUE WITH SAFFRON / POTATOES / WHITE WINE...
Vegetarian menu – 39€
MISE EN BOUCHE ༻༻༻༺༺༺ PUMPKIN VELOUTÉ / CREAMY GOAT’S CURD / CHESTNUT PIECES / CROUTONS* ༻༻༻༺༺༺ SMALL SPELT LIKE A RISOTTO / TRUFFLE / CELERY RAVE / WHITE WINE CREAM EMULSION* ༻༻༻༺༺༺ FINGER / RED FRUIT / VANILLA MASCARPONE CREAM / BLACKCURRANT COULIS / LIME* or...
Menu Inspiration 49€
MISE EN BOUCHE ༻༻༻༺༺༺ 64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES / CROUTONS* OU DUCK FOIE GRAS FROM “ROUGIÉ” / BEET AND BLACKBERRY CONFIT / RED FRUIT GEL / TUILE* (supplement 6 euros ) ༻༻༻༺༺༺ MONKFISH STEAK / SOME MUSSELS / SAFFRON ESPUMA /...
Fresh and
seasonal products
Local production
Menu Sur les Remparts 27€
SERVED ONLY AT LUNCH EXCEPT PUBLIC HOLIDAYS
TROUT GRAVLAX WITH CITRUS / BEET HUMMUS / CARROT GEL / CRUSTONS / A FEW SPROUTS
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
RETURNING FROM FISHING / FENNEL FONDUE WITH SAFFRON / POTATOES / WHITE WINE CREAM*
༻༻༻༺༺༺
VANILLA PANNA COTTA / FRESH PINEAPPLE / MINT/ EXOTIC COULIS*
NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST
Vegetarian menu – 39€
MISE EN BOUCHE
༻༻༻༺༺༺
PUMPKIN VELOUTÉ / CREAMY GOAT’S CURD / CHESTNUT PIECES / CROUTONS*
༻༻༻༺༺༺
SMALL SPELT LIKE A RISOTTO / TRUFFLE / CELERY RAVE / WHITE WINE CREAM EMULSION*
༻༻༻༺༺༺
FINGER / RED FRUIT / VANILLA MASCARPONE CREAM / BLACKCURRANT COULIS / LIME*
or
SELECTION OF CHEESE*
NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST
Menu Inspiration 49€
MISE EN BOUCHE
64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES / CROUTONS*
OU
DUCK FOIE GRAS FROM “ROUGIÉ” / BEET AND BLACKBERRY CONFIT / RED FRUIT GEL / TUILE* (supplement 6 euros )
༻༻༻༺༺༺
MONKFISH STEAK / SOME MUSSELS / SAFFRON ESPUMA / POTATO / ZUCCHINI BALLS*OUSUPREME OF GUINEA FOWL / SMALL SPELLED / CELERY / GRILLED CARROT / STRONG JUICE*
OU
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
༻༻༻༺༺༺
DESERT choice ”a la carte”
AUCUN MENU NE POURRA ÊTRE SERVI ET PARTAGÉ POUR 2 PERSONNES
Menu Dégustation 69€
(en 6 services pour l’ensemble des convives)
MISE EN BOUCHE
DUCK FOIE GRAS FROM “ROUGIÉ” / BEET AND BLACKBERRY CONFIT / RED FRUIT GEL / TUILE*
༻༻༻༺༺༺
MONKFISH STEAK / SOME MUSSELS / SAFFRON ESPUMA / POTATO / ZUCCHINI BALLS*
༻༻༻༺༺༺
SUPREME OF GUINEA FOWL FROM MEXICOTS / SMALL SPELLED / CELERY / GRILLED CARROT / STRONG JUICE*
༻༻༻༺༺༺
SELECTION OF CHEESE*
༻༻༻༺༺༺
LEAF CRUSTI / CHOCOLATE GANACHE / CHOCOLATE BURST / ICED MILK INFUSED WITH COFFEE BEANS*
NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST