Retour du marché – 26€

(only lunchtime from Monday to Saturday except bank holidays) ONION FONDUE / ABONDANCE CREAMY / ONION BROTH WITH GARRIGUE HERBS* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU STEAMED HAKE FILLET / RISOTTO WITH ZUCCHINI CREAM / ZUCCHINI / PARMESAN*...

Alaïs – 36€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU MARSEILLETTE'' RICE RISOTTO / ZUCCHINI / PARMESAN * meal available in the Inspiration menu '' ༻༻༻༺༺༺ SELECTION OF CHEESE* OU HOMEMADE PAVLOVA /...

Menu Inspiration – 41 €

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU GRAVLAX SALMON / CARROT MOUSSELINE WITH ORANGE / CARROT PICKLES / CORIANDER MAYONNAISE / TOAST WITH CITRUS OIL* ༻༻༻༺༺༺ STEAMED GILTHEAD SEABREAM / POTATOES / YOUNG LEEKS / SWEDISH BISQUE / PARIS MUSHROOM*...

Menu Dégustation – 60€

(en 5 services pour l'ensemble des convives) EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ STEAMED GILTHEAD SEABREAM / POTATOES / YOUNG LEEKS / SWEDISH BISQUE / PARIS MUSHROOM* ༻༻༻༺༺༺ CONFITED LAMB SHOULDER / ORGANIC QUINOA / VEGETABLES WITH...

Fresh and

seasonal products

 

Local production

Retour du marché – 26€

(only lunchtime from Monday to Saturday except bank holidays)

ONION FONDUE / ABONDANCE CREAMY / ONION BROTH WITH GARRIGUE HERBS*

༻༻༻༺༺༺

TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*

OU

STEAMED HAKE FILLET / RISOTTO WITH ZUCCHINI CREAM / ZUCCHINI / PARMESAN*

༻༻༻༺༺༺

PINEAPPLE TARTAR / PIÑA COLADA EMULSION / HONEY / LIME

Alaïs – 36€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

༻༻༻༺༺༺

TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*

OU

MARSEILLETTE” RICE RISOTTO / ZUCCHINI / PARMESAN *

meal available in the Inspiration menu 


༻༻༻༺༺༺

SELECTION OF CHEESE*


OU

HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / RASPBERRY GEL / LIME*

 

Menu Inspiration – 41 €

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

OU

GRAVLAX SALMON / CARROT MOUSSELINE WITH ORANGE / CARROT PICKLES / CORIANDER MAYONNAISE / TOAST WITH CITRUS OIL*

༻༻༻༺༺༺

STEAMED GILTHEAD SEABREAM / POTATOES / YOUNG LEEKS / SWEDISH BISQUE / PARIS MUSHROOM*

OU 

CONFITED LAMB SHOULDER / ORGANIC QUINOA / VEGETABLES WITH CUMIN / SHORT JUICE*

༻༻༻༺༺༺

SELECTION OF CHEESE*

OU

HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / RASPBERRY GEL / LIME*

OU

SHORTBREAD BISCUIT TATIN RUM FLAVOR / CASHEW CRUMBLE / VANILLA CREAM*

No menu can be served and shared for 2 people

Menu Dégustation – 60€

(en 5 services pour l’ensemble des convives)

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

༻༻༻༺༺༺

STEAMED GILTHEAD SEABREAM / POTATOES / YOUNG LEEKS / SWEDISH BISQUE / PARIS MUSHROOM*

༻༻༻༺༺༺

CONFITED LAMB SHOULDER / ORGANIC QUINOA / VEGETABLES WITH CUMIN / SHORT JUICE*

༻༻༻༺༺༺

SELECTION OF CHEESE*

༻༻༻༺༺༺

SHORTBREAD BISCUIT TATIN RUM FLAVOR / CASHEW CRUMBLE / VANILLA CREAM*