Menu

Sur les remparts - 19,90 euros

Cooked beetroot, goat curd from Isabelle, sunflower seeds, young sprouts, mustard vinaigrette*

or

Starter of the moment

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Salmon "Label Rouge", carrots two textures, grilled chorizo, olive oil*

or

''Sot-l'y-laisse'' turkey with grilled corn crust, polenta, garlic cream*

or

Traditional Cassoulet Maison served with half duck leg confit*

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Citrus Pavlova, vanilla mascarpone, fresh grapefruit and orange marmalade*

or

Pear poached with honey, caramel milk, crumble with almond powder*

*Dishes which can contain allergens

Alaïs - 30€

Half-cooked foie gras crusted with cocoa nibs, blackcurrant jelly, toasted bread*

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Traditional Cassoulet Maison served with half duck leg confit*

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Choice of desserts

*Dishes which can contain allergens, see board in the room of the restaurant.

Vegetarian menu - 29,50€

Domaine St Louis perfect egg, mushroom marmalade, garlic sauce croutons and truffles*

or

Lauragais lentils salad, radish, young sprouts and aged vinegar

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Marseillette rice risotto, leeks confit, herbaceous juice, Alexis Munoz olive oil *

or

Organic quinoa, pumpkin muslin, oyster mushroom fricassée, garlic cream and green juice *

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Choice of desserts

*Dishes which can contain allergens

The inescapable -22€

Traditional Cassoulet Maison served with a duck leg confit*

(Approximately 30 min of wait)

*Dishes which can contain allergens, see board in the room of the restaurant.

Small Gourmet - 15€

Until 8 years. Served with a cordial of your choice.

''Sot-l'y-laisse'' turkey, carrot muslin (or pasta)*

or

Salmon ''Label Rouge'', carrot muslin (or pasta)*

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2 scoops of ice cream* (vanilla, chocolate, strawberries)

or

Pear poached with honey, crumble with almond powder*

*Dishes which can contain allergens, see board in the room of the restaurant.

You can choose "à la carte"

Starter, dish, dessert 36€

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Starter, dish, cheese, dessert 40€

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Starter, fish, meat, dessert 47€

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Starter, fish, meat, cheese, dessert 50€

Starters

-Domaine St Louis perfect egg, mushroom marmalade, garlic sauce croutons and truffles* 18€

 

-Half-cooked foie gras, bitter cocoa velvet, blackcurrant jelly* 20€

 

-Snails from Guy Pages, aubergine caviar, croutons, garlic cream sauce, country ham shavings* 21€

Vegetarian

-Organic quinoa, pumpkin muslin, oyster mushroom fricassée, garlic cream and green juice* 21€

 

-Marseillette rice risotto, leeks confit, herbaceous juice, Alexis Munoz olive oil* 21€

Fishes

-Soft steam hake, Marseillette rice cuttlefish ink risotto, leeks confit, herbaceous juice, Alexis Munoz olive oil * 23€

 

-Scallop just snacked, Jerusalem artichoke purée, spaghettini, ''Blanquette de Limoux'' sauce* 25€

Meats

-Roasted duckling fillet, potato pancake with truffle, pumpkin pulp, juice** 26€ (**supplement 4€ in menu ''Aux portes du Château'')

 

-"Label Rouge" veal loin, fricassée of ceps, braised parsnips, juice* 26€

Desserts

-Pear poached with honey, caramel milk, crumble with almond powder* 10€

 

-Citrus Pavlova, vanilla mascarpone cream, fresh grapefruit and orange marmalade* 10€

 

-Pineapple freshness, cold mango soup, lime zest, Sichuan pepper, meringue specks 10€

 

-Croustillant choco feuillantine, banana, ganache dulcey from Valrhona* 11€

 

-Selection of cheeses from Maison Bousquet* 11€

 

*Dishes which can contain allergens

Menu de la St Sylvestre 85 euros (hors boissons)

Cocktail maison accompagné de ses petits fours

Mise en bouche

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Foie gras maison en croûte de cacao amer, gelée de K6, pain toasté

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Coquille st Jacques rôtie, écrasé de topinambours, sauce Blanquette de Limoux aux barbes

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Chapon de pintade farci à la royale, cuisses croustillantes, pommes Anna à la truffe, concentration de potimarron, jus gras

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Fromage Tête de Moine et truffe

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Ananas Victoria en tartare, biscuit choco Caraïbes, gelée mangue-ananas, chantilly Dulcey