Menu

Sur les remparts - 21 euros

Not available on May 26 for Mother's Day

Cooked beetroot, goat curd from Isabelle, sunflower seeds, young sprouts, mustard vinaigrette*

or

Starter of the moment

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Traditional Cassoulet Maison served with duck confit*

or

Hake in two ways: roast fillet, tail in soup, potatoes with rust spices.and chorizo.

or

Lamb shoulder from my butcher cooked a long lime, organic bulgur and carrots, juice.*

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Citrus Pavlova, vanilla mascarpone, fresh grapefruit and orange marmalade*

or

Apple poached, caramel milk, muesli crumble and vanilla mascarpone*

Alaïs - 30€

Domaine St Louis egg 65°, mushroom marmalade, cream of mushroom, croutons and truffles* or Half-cooked foie gras, bitter cocoa velvet, blackcurrant jelly*. ༻༻༻༺༺༺ Traditional Cassoulet Maison served with duck confit* ༻༻༻༺༺༺ Choice of desserts

Vegetarian menu - 29,90€

Domaine St Louis egg 65°, mushroom marmalade, cream of mushroom and truffles*

or

Lauragais chickpeas in 2 textures: one hummus version, the other in salad, pickles of red onion

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Marseillette rice risotto, white asparagus cooked and raw, asparagus broth with Alexis Muñoz olive oil*

or

Organic bulgur like a pilaf,morels fricassee and carrots. *

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Choice of desserts

The inescapable -22€

Traditional Cassoulet Maison served with a duck leg confit*

(Approximately 30 min of wait)

*Dishes which can contain allergens, see board in the room of the restaurant.

Small Gourmet - 15€

Until 8 years. Served with a cordial of your choice.

Veal ''Label rouge'', organic bulgur and carrots, juice.*

or

Cod filet in vapor, bulgur and carrots: juice.*

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2 scoops of ice cream*(vanilla, chocolate, strawberries)

or

Apple poached, muesli crumble caramel milk and vanilla mascarpone.

You can choose "à la carte"

Starter, dish, dessert 36€

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Starter, dish, cheese, dessert 40€

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Starter, fish, meat, dessert 47€

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Starter, fish, meat, cheese, dessert 50€

Starters

-Domaine St Louis egg 65°, mushroom marmalade, cream of mushroom croutons and truffles* 18€

-Half-cooked foie gras, bitter cocoa velvet, blackcurrant jelly* 20€

-Salmon ''Label Rouge'' from Scotland in gravlax, green earl grey jelly, lemon cream, granny smith* 17€

Vegetarian

- Organic bulgur like a pilaf, morels fricassee , and carrot.* 21€

-Marseillette rice risotto, white asparagus cooked and raw, asparagus broth with Alexis Muñoz olive oil* 21€

Fishes

-Soft steam cod ''Skreï'', Marseillette rice cuttlefish ink risotto, white asparagus cooked and raw withAlexis Munoz olive oil* 24€

-Monkfish tail steam cooked, carrot ravioli, mushroom, red wine sauce with smoked bacon. 26€

Meats

-Roasted duckling fillet, green asparagus, morels fricassee, juice** 26€(**supplement 4€ in menu ''Aux portes du Château'')

-"Label Rouge" veal loin, mushroom fricassée, celery cooked in broth, juice* 26€

Desserts

-Applepoached , caramel milk, crumble with muesli* 10€

-Citrus Pavlova, vanilla mascarpone cream, fresh grapefruit and orange marmalade* 10€

-Fresh strawberry, rhubarb, vanilla mascarpone, meringue and strawberry juice10€

-Croustillant choco feuillantine, banana, ganache dulcey from Valrhona* 11€

-Selection of cheeses from Maison Bousquet*11€