Menu Dégustation 69€

(en 6 services pour l'ensemble des convives) MISE EN BOUCHE ༻༻༻༺༺༺ DUCK FOIE GRAS FROM “ROUGIÉ” / BEET AND BLACKBERRY CONFIT / RED FRUIT GEL / TUILE* ༻༻༻༺༺༺ MONKFISH STEAK / SOME MUSSELS / SAFFRON ESPUMA / POTATO / ZUCCHINI BALLS* ༻༻༻༺༺༺ SUPREME OF GUINEA FOWL FROM...

Menu Sur les Remparts 27€

SERVED ONLY AT LUNCH EXCEPT PUBLIC HOLIDAYS TROUT GRAVLAX WITH CITRUS / BEET HUMMUS / CARROT GEL / CRUSTONS / A FEW SPROUTS ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU RETURNING FROM FISHING / FENNEL FONDUE WITH SAFFRON / POTATOES / WHITE WINE...

Vegetarian menu – 39€

MISE EN BOUCHE ༻༻༻༺༺༺ PUMPKIN VELOUTÉ / CREAMY GOAT’S CURD / CHESTNUT PIECES / CROUTONS* ༻༻༻༺༺༺ SMALL SPELT LIKE A RISOTTO / TRUFFLE / CELERY RAVE / WHITE WINE CREAM EMULSION* ༻༻༻༺༺༺ FINGER / RED FRUIT / VANILLA MASCARPONE CREAM / BLACKCURRANT COULIS / LIME* or...

Menu Inspiration 49€

MISE EN BOUCHE ༻༻༻༺༺༺ 64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES / CROUTONS* OU DUCK FOIE GRAS FROM “ROUGIÉ” / BEET AND BLACKBERRY CONFIT / RED FRUIT GEL / TUILE* (supplement 6 euros ) ༻༻༻༺༺༺ MONKFISH STEAK / SOME MUSSELS / SAFFRON ESPUMA /...

Fresh and

seasonal products

 

Local production

Menu Sur les Remparts 27€

SERVED ONLY AT LUNCH EXCEPT PUBLIC HOLIDAYS

TROUT GRAVLAX WITH CITRUS / BEET HUMMUS / CARROT GEL / CRUSTONS / A FEW SPROUTS

༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*

OU

RETURNING FROM FISHING / FENNEL FONDUE WITH SAFFRON / POTATOES / WHITE WINE CREAM*

༻༻༻༺༺༺

VANILLA PANNA COTTA / FRESH PINEAPPLE / MINT/ EXOTIC COULIS*

NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST

Vegetarian menu – 39€

MISE EN BOUCHE

༻༻༻༺༺༺

PUMPKIN VELOUTÉ / CREAMY GOAT’S CURD / CHESTNUT PIECES / CROUTONS*

༻༻༻༺༺༺

SMALL SPELT LIKE A RISOTTO / TRUFFLE / CELERY RAVE / WHITE WINE CREAM EMULSION*

༻༻༻༺༺༺

FINGER / RED FRUIT / VANILLA MASCARPONE CREAM / BLACKCURRANT COULIS / LIME*

or

SELECTION OF CHEESE*

NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST

Menu Inspiration 49€

MISE EN BOUCHE

༻༻༻༺༺༺

64° EGG / CREAMY PEAS / GRILLED HAM / SESAME OIL / RED ONION PICKLES / CROUTONS*

OU

DUCK FOIE GRAS FROM “ROUGIÉ” / BEET AND BLACKBERRY CONFIT / RED FRUIT GEL / TUILE* (supplement 6 euros )

༻༻༻༺༺༺

MONKFISH STEAK / SOME MUSSELS / SAFFRON ESPUMA / POTATO / ZUCCHINI BALLS*OUSUPREME OF GUINEA FOWL / SMALL SPELLED / CELERY / GRILLED CARROT / STRONG JUICE*

OU

TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*

༻༻༻༺༺༺

DESERT choice ”a la carte

AUCUN MENU NE POURRA ÊTRE SERVI ET PARTAGÉ POUR 2 PERSONNES

Menu Dégustation 69€

(en 6 services pour l’ensemble des convives)

MISE EN BOUCHE

༻༻༻༺༺༺

DUCK FOIE GRAS FROM “ROUGIÉ” / BEET AND BLACKBERRY CONFIT / RED FRUIT GEL / TUILE*

༻༻༻༺༺༺

MONKFISH STEAK / SOME MUSSELS / SAFFRON ESPUMA / POTATO / ZUCCHINI BALLS*

༻༻༻༺༺༺

SUPREME OF GUINEA FOWL FROM MEXICOTS / SMALL SPELLED / CELERY / GRILLED CARROT / STRONG JUICE*

༻༻༻༺༺༺

SELECTION OF CHEESE*

༻༻༻༺༺༺

LEAF CRUSTI / CHOCOLATE GANACHE / CHOCOLATE BURST / ICED MILK INFUSED WITH COFFEE BEANS*

NO MENU CANNOT BE SHARED FOR 2 PEOPLE, A COVER CHARGE OF 10€ WILL BE APPLIED IF YOU PERSIST