Menu

Sur les remparts - 21 euros

Cooked beetroot, goat curd from Isabelle, sunflower seeds, young sprouts, mustard vinaigrette*

or

Starter of the moment

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Alaïs - 30€

Half-cooked foie gras crusted with cocoa nibs, blackcurrant jelly, toasted bread*

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Traditional Cassoulet Maison served with half duck leg confit*

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Choice of desserts

*Dishes which can contain allergens, see board in the room of the restaurant.

Vegetarian menu - 29,50€

The inescapable -22€

Traditional Cassoulet Maison served with a duck leg confit*

(Approximately 30 min of wait)

*Dishes which can contain allergens, see board in the room of the restaurant.

Small Gourmet - 15€

Until 8 years. Served with a cordial of your choice.

You can choose "à la carte"

Starter, dish, dessert 36€

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Starter, dish, cheese, dessert 40€

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Starter, fish, meat, dessert 47€

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Starter, fish, meat, cheese, dessert 50€

Starters

Vegetarian

Fishes

Meats

Desserts